CULINARY NEWS: GUY SAVOY A TRUE SAVAGE IN THE KITCHEN

Style: "Food +10 Sat"

 

Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.

He owns four other restaurants in Paris.

guy3Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a restaurant. After three years apprenticeship with the Troisgros brothers,he owned his own restaurant in New York before opening in rue Duret, Paris in 1980, which received 2 Michelin stars in 1985.

The Paris restaurant Guy Savoy garnered three Michelin stars in 2002. The restaurant was ranked in the Restaurant Magazine Top 50 Restaurants in the world in 2004 and 2005.

Style: "Food +10 Sat"
Style: “Food +10 Sat”

The Las Vegas restaurant has garnered 2 Michelin stars, the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award

He is married with Danielle Savoy and has 2 children: Caroline and Franck.

Gordon Ramsay trained under Guy Savoy, and has described him as his culinary mentor