FRIDAY 3 O’CLOCK COCKTAILS: Smoking Skulls Halloween Cocktail Recipe

Again, you can have a Halloween party with your pals and throw on some metal and drink beer, but for some of us, that’s any given Friday night.  If you’re going to take the trouble to have all your friends dress up like idiots for the night, it’s best you have refreshments that fit the bill.  Get crazy.  Heck, get Original_Andrea-Correale-Halloween-Cocktails-Smoking-Skulls_v.jpg.rend.hgtvcom.616.822a pile of friggin’ dry ice.  What you don’t use for drinks, you can use outside in the backyard to add a evil fog effect.  Now that’s the friggin’ spirit.  This bourbon concoction has one major plus on it’s side – it has bourbon in it.  Load em up, and fire a few of these back, and all them costumes will make much more sense. – FATS


1 ounce bourbon
1/2 ounce lime juice
1/4 ounce grenadine
splash of Mountain Dew
dry ice chips, for presentation (optional)
Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow.


1. Pour bourbon, lime juice and grenadine into a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry ice chips into shot glass and top with Mountain Dew.

Note: Dry ice chips will sink to the bottom of the shot glass. Do not swallow them, wait till dry ice has evaporated to consume the drink.

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